Entree
VEGGIE SAMOSA $5.95

True Indian delight pastry filled with potatoes, peas & authentic spices (2 pieces).

VEGETABLE PAKORA $5.95

Vegetables dipped in chick pea batter and deep fried.

SPRING ROLL $4.95

Home made wrapper filled with stir fried vegetables, served with plain sauce (6 pieces).

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TANDOORI MUSHROOMS $8.95

Mushrooms marinated in traditional spices & grilled in clay oven.

PANEER TIKKA $9.95

Tender cottage cheese cubes marinated in traditional spices and cooked in clay oven.

CHICKEN TIKKA $10.95

Tender chicken filets marinated in traditional herbs and spices and grilled in clay oven.

SEEKH KABAB $9.95

Lamb mince and fresh coriander with a touch of garlic, ginger and lemon, grilled in tandoor.

TANDOORI CHICKEN $17.95

Chicken marinated in yoghurt and spices and cooked in clay oven.

TANDOORI PRAWNS $12.95

Succulent king prawns marinated in garlic, white papper and lemon juice, grilled in tandoor.

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AFGHANI CHICKEN $10.95

Chicken with bones marinated in creamy yoghurt paste, ginger and garlic. Cooked in clay oven.

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CHICKEN MALAI TIKKA $10.95

Boneless pieces of Chicken marinated with cream yoghurt paste, ginger and garlic. Cooked in clay oven.

AMRITSARI FISH $12.95

Delicious fried traditional north indian dish chef specialty.

VEGETARIAN PLATTER $11.95

Combination of samosa, vegetable pakora & spring rolls.

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TANDOORI SIZZLER $22.95

Combination of seekh kebab, tandoori chicken, Chicken tikka and botti kebab.

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BASKET OF BREADS $11.50

Garlic Naan & Cheese Naan served with Raita & Chutney.

TANDOORI CHICKEN $10.95

Chicken marinated in yoghurt and spices and cooked in clay oven.

Kids menu
CHIPS $4.90

CHICKEN NUGGET & CHIPS $8.50

BUTTER CHICKEN & RICE $8.50

MANGO CHICKEN & RICE $8.50

Vegitarian exotic curries
VEGETABLE KORMA $13.95

A very mild and aromatic creamy cashew nut based gravy season with vegetables.

NAVARATTAN KORMA $13.95

Garden vegetable & fresh cottage cheese cooked in creamy sauce with nuts.

SPINACH VEGETABLE $13.95

Mix vegetable cooked in a spinach sauce with herbs & spices.

MATAR MUSHROOM $13.95

A combination of peas and mushroom cooked in a mild sauce.

MALAI KOFTA $14.95

Vegetable made into balls stuffed with Nuts simmered in herb sauce and finished with cream.

PALAK KOFTA $13.95

Vegetable balls, filled with nuts, simmered in a spinach based sauce.

PALAK PANEER $14.95

A combination of spinach and home made cottage cheese cooked with fresh tomatoes and mild spices.

PANEER MAKHANI $14.95

Home made cottage cheese pieces simmered in a mild sauce of Tomatoes and fenugreek with a dash of cream.

MATAR PANEER $14.95

Combination of home made cottage cheese and peas cooked in a traditional sauce.

PANEER MASALA $14.95

Dish dry in nature with aroma given by ginger & curry leaves.

BAINGAN BARTHA $16.95

Oven Roasted Eggplants mashed with Onions, Garden Peas and Tomatoes.

VEGETABLE MADRAS (VEGAN) $14.95

Coconut based South Indian curry cooked with vegetables.

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KADHI PAKORA $14.95

North Indian Yoghurt Curry cooked with Chickpea Flour, Yoghurt and Chickpea Balls.

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VEG JALFREZI $14.95

North Indian Recipe, Semi Dry Dish is a blend of vegetables and spices.

Vegitarian lentils
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DAL MAKHANI $12.95

Lentils slowly simmered with ground spices and Sauteed with onion and tomatoes.

DAL TADKA $12.95

Lentils tempered with fresh onion, tomato & ginger. Garnished with Coriander.

SHAHI RAJMA $13.95

Popular Indian vegetarian dish consisting of Red kidney beans in thick gravy with many Indian whole spices.

DAL PALAK $13.95

A combination of yellow lentils and spinach tempered with fresh onion, tomatoes and ginger.

Non-vegetarian curries
KORMA - Lamb $17.95

A very mild aromatic creamy cashew nut based gravy.

KORMA - Prawn / Fish $17.95

A very mild aromatic creamy cashew nut based gravy.

KORMA - Chicken / Beef $15.95

A very mild aromatic creamy cashew nut based gravy.

VINDALOO - Lamb $17.95

Spicy East Indian speciality. A "GOAN" medium to hot curry.

VINDALOO - Prawn / Fish $17.95

Spicy East Indian speciality. A "GOAN" medium to hot curry.

VINDALOO - Chicken / Beef $15.95

Spicy East Indian speciality. A "GOAN" medium to hot curry.

KADAI - Lamb $17.95

Dish dry in nature with aroma given by ginger & curry leaves.

KADAI - Prawn / Fish $17.95

Dish dry in nature with aroma given by ginger & curry leaves.

KADAI - Chicken / Beef $15.95

Dish dry in nature with aroma given by ginger & curry leaves.

SAAGWALA - Lamb $17.95

Cooked coarsely from ground English spinach, pan-fried with spices.

SAAGWALA - Chicken / Beef $15.95

Cooked coarsely from ground English spinach, pan-fried with spices.

MUGHLAI - Chicken $15.95

A mild Sauce flavoured with unique spices and a touch of cream.

MUGHLAI - Prawn $17.95

A mild Sauce flavoured with unique spices and a touch of cream.

BUTTER CHICKEN $15.95

Succulent chicken pieces grilled in tandoor, simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.

ROGAN JOSH $15.95

A traditional style lamb curry prepared in herbs and spices , cooked in traditional sauce.

CHICKEN TIKKA MASALA $15.95

Grilled chicken tikka pieces sauteed with onions, tomatoes , capsicum and coriander.

CHICKEN CHATTINAND $15.95

Distinctive cuillnary style cooking from south India.

MANGO CHICKEN $15.95

Nice combination of mango and chicken in a curry with traditional spices.

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CHICKEN TANGADI MASALA $15.95

Grilled Chicken drumstick sauted with onions, tomatoes, capsicum and coriander.

LAMB NAWABI $18.50

Tender lamb pieces in a sauce prepared with lamb mince.

GARLIC PRAWNS $18.95

Prawns cooked in a creamy garlic based sauce with onions, tomatoes, capsicum & mushrooms finished with green peppercorns.

KEEMA MATAR $17.95

Lamb mince & peas cooked in a sauce flavoured with aromatic spices.

FISH MASALA $17.95

Fish curry, any seafood lover would vouch for.

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MACHHER JHOL (Fish) $17.95

Bengali Fried Fish curry cooked in a thin broth, made of ground cumin seeds, ajwain, curry leaves and mustard seeds.

MADRAS SPECIALTY - Lamb $17.95

Coconut based yummy south Indian curry.

MADRAS SPECIALTY - Prawn $17.95

Coconut based yummy south Indian curry.

MADRAS SPECIALTY - Chicken / Beef $15.95

Coconut based yummy south Indian curry.

Rice
STEAMED BASMATI RICE $2.95

Finest Indian basmati rice garnish with coriander.

SAFFRON RICE $4.95

Finest Indian basmati rice flavoured with Sultanas and saffron.

COCONUT RICE $5.95

Finest Indian basamati rice, with coconut & finished with curry leaves

JEERA RICE $4.95

Finest Indian basmati rice flavoured with cumin seeds.

PEAS PULAO $5.95

Basmati rice cooked with green peas.

VEGETABLE PULAO $7.95

Basmati rice cooked with fresh vegetable and herbs.

BIRYANI - Vegetable $10.95

Slow cooked rice with mild spices & flavored with herbs.

BIRYANI - Beef / Chicken $12.95

Slow cooked rice with mild spices & flavored with herbs.

BIRYANI - Lamb $14.95

Slow cooked rice with mild spices & flavored with herbs.

Breads
PLAIN NAAN $2.50

Fluffy soft bread made from plain flour.

GARLIC NAAN $3.00

Fluffy soft bread made from plain flour, Flavoured with garlic.

PESHWARI NAAN $4.95

Sweetbread with dry fruit & nuts.

KEEMA NAAN $4.95

Soft bread with lamb minces filling.

ALOO KULCHA NAAN $4.95

Plain flour bread stuffed with mashed potatoes & herbs.

CHEESE NAAN $3.95

Naan bread stuffed with mozzarella & cottage cheese.

CHEESE & GARLIC NAAN $4.95

Bread stuffed with cheese and garlic.

ROTI $2.95

Made from wholemeal wheat flour.

TANDOORI PRANTHA $3.95

Layered Wholemeal bread prepared in clay oven.

PUDINA PRANTHA $4.95

Flaky bread made form whole meal wheat flour flavoured with mint.

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SPINACH AND CHEESE NAAN $4.95

Naan stuffed with fresh spinach and cheese.

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ONION AND CHEESE NAAN $4.95

Naan stuffed with onions, cheese and spices.

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TANDOORI CHICKEN PIZZA NAAN $7.95

Naan filled with chopped chicken tikka, onions, capsicum, cheese and spices.

Condiments
RAITA $3.50

Home made yoghurt with cucumber & flavoured with mild spices.

CACHUMBER $4.95

Flavoured mixture of Tomatoes, onion and cucumber.

PAPADUM $2.50

Typical Indian Crackers, Roasted/Fried (4pcs).

MANGO CHUTNEY $2.50

PICKLE $2.50

Dessert
GULAB JAMUN $4.95

Indian version of warm donuts floating in a syrup.

GAJAR HALWA $4.95

Warm Carrot Pudding prepared with cashew nuts and served with a scoop of vanilla ice-cream.

KULFI - Indian HomeMade Ice-Cream $4.95

Indian HomeMade Ice-Cream