VEGGIE SAMOSA
True Indian delight pastry filled with potatoes, peas & authentic spices (2 pieces).
VEGETABLE PAKORA
Vegetables dipped in chick pea batter and deep fried.
SPRING ROLL
Home made wrapper filled with stir fried vegetables, served with plain sauce (6 pieces).
TANDOORI MUSHROOMS
Mushrooms marinated in traditional spices & grilled in clay oven.
PANEER TIKKA
Tender cottage cheese cubes marinated in traditional spices and cooked in clay oven.
CHICKEN TIKKA
Tender chicken filets marinated in traditional herbs and spices and grilled in clay oven.
SEEKH KABAB
Lamb mince and fresh coriander with a touch of garlic, ginger and lemon, grilled in tandoor.
TANDOORI CHICKEN
Chicken marinated in yoghurt and spices and cooked in clay oven.
TANDOORI PRAWNS
Succulent king prawns marinated in garlic, white papper and lemon juice, grilled in tandoor.
AFGHANI CHICKEN
Chicken with bones marinated in creamy yoghurt paste, ginger and garlic. Cooked in clay oven.
CHICKEN MALAI TIKKA
Boneless pieces of Chicken marinated with cream yoghurt paste, ginger and garlic. Cooked in clay oven.
AMRITSARI FISH
Delicious fried traditional north indian dish chef specialty.
VEGETARIAN PLATTER
Combination of samosa, vegetable pakora & spring rolls.
TANDOORI SIZZLER
Combination of seekh kebab, tandoori chicken, Chicken tikka and botti kebab.
BASKET OF BREADS
Garlic Naan & Cheese Naan served with Raita & Chutney.
TANDOORI CHICKEN
Chicken marinated in yoghurt and spices and cooked in clay oven.
CHIPS
CHICKEN NUGGET & CHIPS
BUTTER CHICKEN & RICE
MANGO CHICKEN & RICE
VEGETABLE KORMA
A very mild and aromatic creamy cashew nut based gravy season with vegetables.
NAVARATTAN KORMA
Garden vegetable & fresh cottage cheese cooked in creamy sauce with nuts.
SPINACH VEGETABLE
Mix vegetable cooked in a spinach sauce with herbs & spices.
MATAR MUSHROOM
A combination of peas and mushroom cooked in a mild sauce.
MALAI KOFTA
Vegetable made into balls stuffed with Nuts simmered in herb sauce and finished with cream.
PALAK KOFTA
Vegetable balls, filled with nuts, simmered in a spinach based sauce.
PALAK PANEER
A combination of spinach and home made cottage cheese cooked with fresh tomatoes and mild spices.
PANEER MAKHANI
Home made cottage cheese pieces simmered in a mild sauce of Tomatoes and fenugreek with a dash of cream.
MATAR PANEER
Combination of home made cottage cheese and peas cooked in a traditional sauce.
PANEER MASALA
Dish dry in nature with aroma given by ginger & curry leaves.
BAINGAN BARTHA
Oven Roasted Eggplants mashed with Onions, Garden Peas and Tomatoes.
VEGETABLE MADRAS (VEGAN)
Coconut based South Indian curry cooked with vegetables.
KADHI PAKORA
North Indian Yoghurt Curry cooked with Chickpea Flour, Yoghurt and Chickpea Balls.
VEG JALFREZI
North Indian Recipe, Semi Dry Dish is a blend of vegetables and spices.
DAL MAKHANI
Lentils slowly simmered with ground spices and Sauteed with onion and tomatoes.
DAL TADKA
Lentils tempered with fresh onion, tomato & ginger. Garnished with Coriander.
SHAHI RAJMA
Popular Indian vegetarian dish consisting of Red kidney beans in thick gravy with many Indian whole spices.
DAL PALAK
A combination of yellow lentils and spinach tempered with fresh onion, tomatoes and ginger.
KORMA - Lamb
A very mild aromatic creamy cashew nut based gravy.
KORMA - Prawn / Fish
A very mild aromatic creamy cashew nut based gravy.
KORMA - Chicken / Beef
A very mild aromatic creamy cashew nut based gravy.
VINDALOO - Lamb
Spicy East Indian speciality. A "GOAN" medium to hot curry.
VINDALOO - Prawn / Fish
Spicy East Indian speciality. A "GOAN" medium to hot curry.
VINDALOO - Chicken / Beef
Spicy East Indian speciality. A "GOAN" medium to hot curry.
KADAI - Lamb
Dish dry in nature with aroma given by ginger & curry leaves.
KADAI - Prawn / Fish
Dish dry in nature with aroma given by ginger & curry leaves.
KADAI - Chicken / Beef
Dish dry in nature with aroma given by ginger & curry leaves.
SAAGWALA - Lamb
Cooked coarsely from ground English spinach, pan-fried with spices.
SAAGWALA - Chicken / Beef
Cooked coarsely from ground English spinach, pan-fried with spices.
MUGHLAI - Chicken
A mild Sauce flavoured with unique spices and a touch of cream.
MUGHLAI - Prawn
A mild Sauce flavoured with unique spices and a touch of cream.
BUTTER CHICKEN
Succulent chicken pieces grilled in tandoor, simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.
ROGAN JOSH
A traditional style lamb curry prepared in herbs and spices , cooked in traditional sauce.
CHICKEN TIKKA MASALA
Grilled chicken tikka pieces sauteed with onions, tomatoes , capsicum and coriander.
CHICKEN CHATTINAND
Distinctive cuillnary style cooking from south India.
MANGO CHICKEN
Nice combination of mango and chicken in a curry with traditional spices.
CHICKEN TANGADI MASALA
Grilled Chicken drumstick sauted with onions, tomatoes, capsicum and coriander.
LAMB NAWABI
Tender lamb pieces in a sauce prepared with lamb mince.
GARLIC PRAWNS
Prawns cooked in a creamy garlic based sauce with onions, tomatoes, capsicum & mushrooms finished with green peppercorns.
KEEMA MATAR
Lamb mince & peas cooked in a sauce flavoured with aromatic spices.
FISH MASALA
Fish curry, any seafood lover would vouch for.
MACHHER JHOL (Fish)
Bengali Fried Fish curry cooked in a thin broth, made of ground cumin seeds, ajwain, curry leaves and mustard seeds.
MADRAS SPECIALTY - Lamb
Coconut based yummy south Indian curry.
MADRAS SPECIALTY - Prawn
Coconut based yummy south Indian curry.
MADRAS SPECIALTY - Chicken / Beef
Coconut based yummy south Indian curry.
STEAMED BASMATI RICE
Finest Indian basmati rice garnish with coriander.
SAFFRON RICE
Finest Indian basmati rice flavoured with Sultanas and saffron.
COCONUT RICE
Finest Indian basamati rice, with coconut & finished with curry leaves
JEERA RICE
Finest Indian basmati rice flavoured with cumin seeds.
PEAS PULAO
Basmati rice cooked with green peas.
VEGETABLE PULAO
Basmati rice cooked with fresh vegetable and herbs.
BIRYANI - Vegetable
Slow cooked rice with mild spices & flavored with herbs.
BIRYANI - Beef / Chicken
Slow cooked rice with mild spices & flavored with herbs.
BIRYANI - Lamb
Slow cooked rice with mild spices & flavored with herbs.
PLAIN NAAN
Fluffy soft bread made from plain flour.
GARLIC NAAN
Fluffy soft bread made from plain flour, Flavoured with garlic.
PESHWARI NAAN
Sweetbread with dry fruit & nuts.
KEEMA NAAN
Soft bread with lamb minces filling.
ALOO KULCHA NAAN
Plain flour bread stuffed with mashed potatoes & herbs.
CHEESE NAAN
Naan bread stuffed with mozzarella & cottage cheese.
CHEESE & GARLIC NAAN
Bread stuffed with cheese and garlic.
ROTI
Made from wholemeal wheat flour.
TANDOORI PRANTHA
Layered Wholemeal bread prepared in clay oven.
PUDINA PRANTHA
Flaky bread made form whole meal wheat flour flavoured with mint.
SPINACH AND CHEESE NAAN
Naan stuffed with fresh spinach and cheese.
ONION AND CHEESE NAAN
Naan stuffed with onions, cheese and spices.
TANDOORI CHICKEN PIZZA NAAN
Naan filled with chopped chicken tikka, onions, capsicum, cheese and spices.
RAITA
Home made yoghurt with cucumber & flavoured with mild spices.
CACHUMBER
Flavoured mixture of Tomatoes, onion and cucumber.
PAPADUM
Typical Indian Crackers, Roasted/Fried (4pcs).
MANGO CHUTNEY
PICKLE
GULAB JAMUN
Indian version of warm donuts floating in a syrup.
GAJAR HALWA
Warm Carrot Pudding prepared with cashew nuts and served with a scoop of vanilla ice-cream.
KULFI - Indian HomeMade Ice-Cream
Indian HomeMade Ice-Cream
Testimonials
Awesome place!
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!
It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made
Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
here.
On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats